Monkey Bread


  • 2 loaves frozen bread dough
  • melted butter
  • sugar
  • cinnamon


Buy 2 loaves of frozen bread dough from the refrigerator section of your grocery store. Thaw. Cut into balls – about the size of a large gumball.

Roll in melted butter and then roll in a sugar/cinnamon mixture (just enough cinnamon to turn the sugar brown). Place dough balls in a Bundt pan and keep filling until about an inch from the top.

Bake as per directions on the dough (usually 50 minutes at 375). Should be browned and bubbly on top. Remove from oven and flip over onto a large plate.


Can do a single loaf in a loaf pan. Best served warm and gooey!